Delicious and simple recipes for New Year's table 2020

We all wait and carefully prepare for the approaching new year. And, of course, can such a holiday do without delicious food? Definitely no! Therefore, it is important to draw up a plan for a successful New Year's menu in advance, without forgetting certain rules and tricks that will help to drag the guide 2020 - a white metal rat. Let's learn them together by considering the appetizing recipes for the New Year's table of 2020.

Important recommendations for the festive table

The next year of the rat provides the hosts a wonderful opportunity to implement all their culinary fantasies in practice. After all, the rat and the mouse simply loves snacks, distinguished by unpretentiousness and omnivore. Therefore, on the New Year's Table 2020 any products will be pleased:

• Meat (with the exception of beef, because bull is its best friend on the Eastern Horoscope);
• a fish;
• Vegetable salads;
• salads with seafood, meat, fish;
• cheese slicing;
• Sweet - a festive cake, cookies - it's hard to find such dishes, from which a small animal will refuse.

Find out what awaits you today - a horoscope for today for all zodiac signs

By numerous subscribers requests, we have prepared an accurate horoscope application for a mobile phone. Forecasts will come for your zodiac sign every morning - it is impossible to miss!

Download free: Horoscope for every day 2020 (Available on Android)

At the same time, the rat is most likely to sympathize with the usual food "without problems". And, it means, make the table as wide as possible, but do not prepare for this new year exotic excesses - they are not very relevant now.

From Meat dishes You can stop your choice on pork, lamb or chicken, turkey. To make life easier - do not fuse your head with the preparation of cutlets, chops and other dishes from it, and just bake a whole piece with spices and come up with a suitable sauce to it (then this will be offered such a recipe for pork).

Let's talk about Garniree . We are all already tired of the usual potatoes, and the rat loves him too much, so it is better to prefer to him various cereals (pilaf, buckwheat, lentil). If you can not imagine how you can eat porridge for the holiday, then at least choose new options for dishes from potatoes, and not familiar puree or baked potatoes.

Do not do at the celebration and without Salad which can be like light, purely vegetable, so you can cook a classic olivier, just not forgetting to decorate it with figures mice made of eggs.

Rodents are not averse to taste something Sweet For this reason, dessert - must be present at the festival. They can be a delicious home cake, cupcake or festively decorated cookies. In the cooking process, use nuts and spices, symbolizing the favorance of the totem of 2020. And do not forget about natural berry compotes and fruit to dessert.

The only thing that is important to refuse is from strong spirits. It is quite enough traditional champagne, wine, liqueur, other low alcohol drinks and cocktails are allowed.

Recipes for New Year's table 2020

Now go to the goodies yourself.

Recipe 1. Pork ham in honey grade

If we consider that the basis of most of the dishes is a chicken, then to relax a little from it, in the New Year, make a pork with an appetizing icing from honey to hot. This dish is designed for a large company of 6-8 people.

Components:

• pork ham - 2-2.5 kilograms;
• honey - 200 milliliters;
• Dark corn syrup - 60 milliliters;
• Orange juice - 40 milliliters;
• Melted butter - 80 milliliters;
• Carnation buds - 50-70 grams.

How to cook meat:

1. The first thing is hammered, and then hees. After that, armed with a sharp knife, you need to perform small cuts on it, in each of the cuts to shove the carnation.
2. The shape is covered with foil, ham is molded in it so that the oily side looks up. Bake meat at a temperature of 160 degrees of approximately 3-3.5 hours. Change its position in the form.

How to cook glaze:

1. Honey is mixed with corn syrup, orange juice, melted butter, mixed up in a saucery with a thick bottom and put on the stove. It is important not to cease to interfere with the glaze until it boils, then hold on 60 seconds on fire and remove from the stove.

The ham is removed from the oven 30 minutes before the end of cooking, the glaze is pioned on it (but not all, but a small amount). Then send it to be baked again at the same temperature, and every ten minutes watering the resulting gravy. Prepared dish extracted out of the oven. It is important that before feeding to the table it stood a little. The remaining icing use both sauce.

Recipe 2. Salmon under the White Sauce

This dish will be assessed by the connoisseurs of fish. Calculated for 2 servings.

Components:

• salmon fillet - 400-500 grams;
• White mushrooms (champignons or any other) - 300 grams;
• Cream 15-20% fat - 250 milliliters;
• flour - 1 tablespoon;
• butter creamy - 4 tablespoons;
• Spices - black pepper, salt;
• Parsley greens - for decoration.

How to cook sauce:

1. First salute and pepper pieces of red fish. Postpone them aside. Heat the oven to 180 degrees.
2. Mushrooms neatly rinse under running water, not leaving them in water and not much urine, since then they start boiling with frying, wipe dry with paper towels.
3. Cut and fry mushrooms on a skillet on the creamy oil, the fire is medium. Periodically stirring. Add flour in 5 minutes and fry another 5 minutes.
4. Pour cream when the mushrooms become golden. Add black pepper, salt and stirring all the time until the mixture boils. Then turn off and remove from the stove.

How to cook fish:

1. Take a baking sheet of small size, put fish into it and pour on top of a creamy mushroom sauce. Send it in the oven, bake from 8 to 10 minutes.
2. Lost salmon, lay out into the portion plates and decorate the chopped parsley.

Recipe 3. Light Salad "Mimosa"

Perhaps you already know the recipe of this salad, and if not, then I highly recommend cooking it to the New Year's table. There is at least 2 reasons: the salad is preparing elementary simply, and it turns out very tasty.

Components:

• 1 Bank of Canned Fish. Gorbow or tuna is best suited, they must be in their own juice, and not in oil. Another fish (like Sardines or Sairi) can give an unpleasant smell in salad and taste.
• 6 eggs;
• 2 melted cheese;
• Onions are quite a bit;
• mayonnaise - a little bit, eye;
• Can be green onions - to decorate from above.

How to cook:

1. First weld the eggs, cool them out, clean and separate the proteins from yolks. Proteins, yolks and melted raws. Suiter on medium grade.
2. Drain the water from the fish and disarm fork.
3. Then start laying out the salad layers into a deep plate: first chopped squirrels, then a layer of raw materials, then a layer of fish, on which lay a slightly chopped onion bouquet.
4. Lubricate with a small amount of mayonnaise, put a layer of chopped yolks, and from above - sliced ​​green onions.
5. Salad is ready, you can serve it to the table, festively decreeing the figures are mice.

Recipe 4. Souffle with three types of cheese

The recipe of this dish belongs to the British chef Gordon Ramzi. It will become an excellent solution for vegetarians or just a pleasant addition to the main New Year's dishes.

Components:

• 30 grams of butter and a little bit to lubricate the shape;
• 50 grams of flour;
• 1 teaspoon of sugar;
• 1 teaspoon baking powder;
• 6 eggs (whipped by a whisk);
• 225 milliliters of milk of normal fatness;
• 200 grams of homemade harvest cottage cheese;
• 350 grams of Monterey Jack Cheese (can be replaced by Cheddar, Pore-Sali Cheese or Edam);
• 75 grams of cream cheese;
• Some sea salt and ground black pepper.

How to cook:

1. The oven is warmed up to a temperature of 180 degrees. Baking the baking form 20 by 30 centimeters is taken, lubricated with butter.
2. In the bowl you need to connect flour with sugar and baking powder. In the center make a small deepening and add breakfast eggs with milk, a pinch of pepper and salt. Pretty beat with a whisk.
3. Add to a mixture of cottage cheese and squeezed solid cheese. Over put with small pieces of creamy cheese and butter, stir spoon.
4. Pour the mixture into the shape for baking, lubricated with oil and bake for 30-40 minutes, until golden crust appears on top, and the souffle itself will not be dense.
5. The finished dish is served to a salad of tomatoes and watercress.

Culinary trick. Raw souffle has a rich cream taste. However, if you follow the figure and worry that the dish will come out enough calorie - instead of conventional milk, use a degreasing, and also buy cottage cheese and hard cheese of less fatty.

Recipe 5. Salad from Squid, Beijing Cabbage and Corn

Components:

• squid - 500 grams;
• Peking cabbage - 300-400 grams;
• Half of the clove of garlic;
• 1 bank of canned corn (standard size);
• mayonnaise - 50 grams;
• Garlic in the form of spices - 2 grams;
• Eggs - 2 pieces;
• Black ground pepper and salt - in taste wishes.

How to cook:

1. Kalmara cleaned and wash well. Take a large saucepan (for 4-5 liters) throw squids in boiling salted water and boil them 1-2 minutes. Then remove from the water and cool them out.
2. Cabbage cut into small squares.
3. Wellecting the eggs, let cool and cut into small cubes.
4. The cooled squids argue as follows: large - on thin strips, and small ones on the circles.
5. Connect all the ingredients by adding corn (only first drain all the liquid from it).
6. Add mayonnaise and dry fine chopped garlic. You can serve for the New Year's table!

Recipe 6. Cake "Valentina"

This is a divine delicious home cake, especially if you take natural home cream cream from the medium fat market (which are a little poured).

Components for cakes (all of them are 3 - with raisins, poppies and nuts):

1. For the first embezzlement: 1 egg, a glass of sugar glasses, the floor of a glass of sour cream, half a teaspoon of soda (without a slide) with a greased 1 teaspoon of vinegar, the floor of a glass of flour and a glass of raisin glasses.
2. For the second and third embers, all ingredients remain the same, only raisins replaced half a glass of poppy and nuts, respectively.

Additionally, take a bag of sand cookies, which will be used on top to put the cake (or slices with cortes, which have greatly risen - the so-called "domes").

Components for cream:

• 600-700 grams of cream (you can take half cream, half sour cream or purely sour cream, but then a special thickener will need in the amount of 1 packet by 200 grams of sour cream);
• 1 cup of sugar or powdered sugar.

You need to beat the cream mixer or sour cream with sugar (if cream, it is very careful that they do not turn into the oil). Sour cream is whipped so that it becomes lush according to the consistency as cream. It is better to take half the cream and half sour cream, then the thickener will not need.

How to cook cakes:

1. First, the egg is rubbed with sugar, then sour cream is added, exhausted soda, flour (it is possible a little more than a half-table, it is necessary that the dough is in consistency as thick sour cream) and the additional ingredient (poppy, raisins or nuts).
2. The dough is poured on the baking sheet, covered with parchment or lubricated with butter.
3. The form is put in the oven preheated to 180 degrees and baked for 20-25 minutes (30 maximum) until the korgin becomes ruddy color.
4. If a small "dome" is formed on top of the cortex, then it needs to be neatly cut off and grasp it - it will be used as a crumb on top of the cake.

When the cakes were cooled, they are cooked with cream, the cake is going on, it is also covered with cream and sprinkled with a crumb. Bon Appetit!

Recipe 7. Mandarine Compote

In addition to food for a festive table, you should put both drinks and better if it is not a soda, but a natural compote or a morse containing useful vitamins.

Components:

• Water - 3 liters;
• Mandarins - 4 things;
• Sugar - 200 grams.

How to cook:

1. The water is poured into the pan, sugar is added there, everything is well stirred and put on the stove.
2. It is necessary to bring water to a boil, and in the meantime, clean the mandarinks from the peel and the internal resistance.
3. When the water boiled, lower the mandarin slices in it, bring to a boil again. Weganize 5 minutes and turn off, remove from the fire.
4. Compote is ready, it can be served to the table.

I hope you like something of the dishes given in the article and you select them for your festive menu. Cheerful and tasty new year!