Maphikidwe okoma komanso osavuta a chaka cha Chaka Chatsopano 2020

Tonsefe timadikirira ndikukonzekera bwino chaka chatsopano. Ndipo, zoona, kodi tchuthi choterechi chikhoza kuchita popanda chakudya chokoma? Zachidziwikire ayi! Chifukwa chake, ndikofunikira kujambula mapulani a mndandanda wa Chaka Chatsopano pasadakhale, osayiwala malamulo ndi zidule zomwe zingathandize kukoka chitsogozo 2020 - makoswe oyera. Tiyeni tiwaphunzitse limodzi poganizira maphikidwe a zosangalatsa pagome la Chaka Chatsopano cha 2020.

Malangizo Ofunika Kwambiri Patebulo

Chaka chotsatira cha kuyikako chimapereka mwayi wabwino kwambiri wokwaniritsa malingaliro awo onse ofuna kuchita. Kupatula apo, makoswe ndi mbewa imangokonda zokhwasula zokhwasula, kuyeretsedwa ndi kusamazidwa ndi omnivore. Chifukwa chake, pagome la Chaka Chatsopano 2020 Zogulitsa zilizonse zidzakondweretsedwa:

• Nyama (kupatula ng'ombe, chifukwa ng'ombe ndi bwenzi lake lapamwamba kwambiri ku Horuscope ya Kum'mawa);
• nsomba;
• Saladi wamasamba;
• saladi ndi nsomba zam'nyanja, nyama, nsomba;
• tchizi kufinya;
• Okoma - keke yokondweretsa, ma cookie - ndizovuta kupeza mbale, pomwe nyama yaying'ono imakana.

Dziwani zomwe mukuyembekezera lero - Horoscope ya lero kwa zizindikiro zonse za zodiac

Mwa olembetsa angapo olembetsa, takonza zolondola zolondola pafoni yam'manja. Zoneneratu zibwera ku chikwangwani chanu cha zodiac m'mawa uliwonse - ndizosatheka kuphonya!

Tsitsani Free: Horoscope ya tsiku lililonse 2020 (kupezeka pa Android)

Nthawi yomweyo, khola limakonda kumva kuti chakudya chokhacho "chopanda mavuto". Ndipo, zikutanthauza kuti, pangani tebulo momwe mungathere, koma osakonzekera chaka chatsopano ichi chopambana - siofunika kwambiri tsopano.

Kuchokera Zakudya za nyama Mutha kuyimitsa chisankho pa nkhumba, mwanawankhosa kapena nkhuku, Turkey. Kupangitsa moyo kukhala wosavuta - musasunge mutu wanu ndikukonzekera ma cutlets, zonunkhira ndi mbale zina kuchokera pamenepo, ndikuphika chidutswa chonse ndi msuzi woyenerera (ndiye kuti izi ziperekedwanso nkhumba).

Tiye tikambirane Gala . Tonse tatopa kale ndi mbatata wamba, ndipo makoswe amamukonda kwambiri, chifukwa ndibwinoko kukonda iye mbewu zosiyanasiyana (pilaf, buckwheat, lentil). Ngati simungathe kulingalira momwe mungadyere phala la tchuthi, ndiye sankhani njira zatsopano zochezera mbatata, osati mbatata zodziwika bwino kapena mbatata.

Osamachita pa chikondwerero ndipo alibe Masamba zomwe zitha kukhala ngati kuwala, masamba okhazikika, kuti mutha kuphika olivier wakale, osayiwala kukongoletsa ndi mbewa zopangidwa ndi mazira.

Makoswe sakhala olakwika kulawa kanthu Yokoma Pachifukwa ichi, zakudya - ziyenera kupezeka pa chikondwererochi. Amatha kukhala keke yokoma yakunyumba, kapu kapena makeke okongoletsedwa. Munjira yophika, gwiritsani ntchito mtedza ndi zonunkhira, zikuwonetsa chikondwerero cha petmu ya 2020. Ndipo musaiwale za mabulosi achilengedwe ndi zipatso ku mchere.

Chokhacho chomwe chofunikira kukana ndikuchokera ku mizimu yolimba. Ndiwo mokwanira champagne wachikhalidwe, vinyo, munthu wocheperako, zakumwa zina zakumwa zoledzeretsa komanso zopeza zimaloledwa.

Maphikidwe a Chaka Chatsopano cha Chaka Chatsopano 2020

Tsopano pitani kwa inu nokha.

Chinsinsi 1. Bork Ham mu kalasi ya uchi

Ngati tikambirana kuti maziko a mbale ambiri ndi nkhuku, ndiye kuti mupumule pang'ono kuchokera pamenepo, chaka chatsopano, panga nkhumba ndi icaction ku icing kuchokera ku yotentha. Chakudyachi chimapangidwa kuti chikhale gulu lalikulu la anthu 6-8.

Zigawo:

• nkhumba ya nkhumba - 2-2.5 kilogalamu;
• Wokondedwa - 200 Malilielrs;
• Maden a chimanga - mamiliri 60 mamilili;
• Madzi a lalanje - mamilili 40;
• Kusungunuka batala - 80 mililililitisers;
• Masamba a Carsing - 50-70 magalamu.

Momwe mungaphike nyama:

1. Chinthu choyamba chimatsukidwa, kenako ame. Pambuyo pake, wokhala ndi mpeni wakuthwa, muyenera kuchita pang'ono kudula, mumiyeso iliyonse kuti igwetse mtembo.
2. Maonekedwe amaphimbidwa ndi zojambulazo, Hamu imapangidwa mmenemo kuti mafuta amawoneketse. Kuphika nyama pamtunda wa madigiri pafupifupi madigiri pafupifupi 3 mpaka 35.5. Sinthani mawonekedwe ake.

Momwe mungaphikire glaze:

1. Uchi umasakanizidwa ndi madzi a chimanga, mandimu a lalanje, batala wosungunuka, wosakanikirana mu msuzi ndi pansi ndikuyika pachitofu. Ndikofunikira kuti musasokoneze kusokoneza kukomoka mpaka ikuluma, kenako gwiritsitsani masekondi 60 pamoto ndikuchotsa pachitofu.

Hamu imachotsedwa mu uvuni mphindi 30 kumapeto kwa kuphika, glaze imazimitsidwa (koma si onse, koma ochepa). Kenako yitumizireni kuti ikomerenso kutentha komweko, ndipo mphindi khumi zilizonse kuthirira. Chakudya chokonzekera chochokera mu uvuni. Ndikofunikira kuti musanadye kaye patebulopo zidayimilira pang'ono. I5 yotsalira kugwiritsa ntchito msuzi.

Chinsinsi 2. Salimoni pansi pa msuzi woyera

Chakudya ichi chidzayesedwa ndi olumikizana ndi nsomba. Kuwerengetsa kwa 2 servings.

Zigawo:

• Salmon fillet - 400-500 magalamu;
• Bowa woyera (a Champagen kapena wina aliyense) - 300 magalamu;
• Kirimu 15-20% mafuta - 250 mililililitisers;
• ufa - supuni 1;
• batala wonona - supuni 4;
• Zonunkhira - tsabola wakuda, mchere;
• Makonda a Parsley - yokongoletsa.

Momwe mungaphikire msuzi:

1. Patsani moni woyamba ndi tsabola wa nsomba zofiira. Sinthani pambali. Tenthetsani madigiri 180.
2. Bowa umayamba kutsuka pansi pamadzi, osawasiya m'madzi osati mkodzo wambiri, chifukwa kenako amayamba kuwira ndi kuwaza mapepala.
3. Dulani ndi bowa bowa pa skillet pa mafuta onona, moto ndi wapakati. Nthawi ndi nthawi. Onjezani ufa mu mphindi 5 ndi mwachangu mphindi zisanu.
4. Thirani zonona pamene bowa uja ukhala golide. Onjezani tsabola wakuda, mchere ndi wosasunthika nthawi zonse mpaka osakaniza zithupsa. Ndiye zimitsani ndikuchotsa pachitofu.

Momwe Mungaphike Kuphika nsomba:

1. Tengani pepala lophika laling'ono, ikani nsomba m'manja mwake ndikuthira pamwamba pa msuzi wa zonona wa zonona. Tumizani mu uvuni, kuphika kuyambira mphindi 8 mpaka 10.
2. Salmon adataya nsomba, kulowa m'mphepete mwa gawo ndi kukongoletsa parsley wosankhidwa.

Chinsinsi 3. Kuwala Saladi "Mimosa"

Mwina mukudziwa kale Chinsinsi cha saladi iyi, ndipo ngati sichoncho, ndiye ndikulimbikitsa kuphika patebulo la Chaka Chatsopano. Pali zifukwa zosachepera ziwiri: Saladi ndikukonzekera oyambira, ndipo zimakhala zokoma kwambiri.

Zigawo:

• 1 banki ya nsomba zamzitini. Gorbow kapena nsomba ndiyoyenera, ayenera kukhala mu msuzi wawo, osati mu mafuta. Nsomba ina (ngati sarines kapena sairo) imatha kupereka fungo losasangalatsa mu saladi ndi kukoma.
• 6 mazira;
• 2 tchizi chosungunuka;
• Anyezi ndi pang'ono;
• mayonesi - pang'ono, Diso;
• Ikhoza kukhala anyezi wobiriwira - kukongoletsa kuchokera kumwamba.

Momwe mungaphikire:

1. Choyamba mazira, kuziziritsa, kuyeretsa ndikulekanitsa mapuloteni ku yolks. Mapuloteni, yolks ndikusungunuka. Medier pa kalasi yapakatikati.
2. Kukhetsa madzi kuchokera ku nsomba ndi zosokoneza.
3. Kenako yambani kuyika zigawo za saladi mu mbale yakuya: agologolo woyamba, ndiye wosanjikiza wa zopangira, ndiye kuti nsomba za nsomba, zomwe zimagona pang'ono anyezi.
4. Mafuta okhala ndi mayonesi ochepa, ikani chosanjikiza cha mayunisi osenda, ndipo kuchokera kumwamba - obiriwira anyezi wobiriwira.
5. Saladi ndi wokonzeka, mutha kutumikira patebulo, kuweruza mwachikondi manambala ndi mbewa.

Chinsinsi 4. Souffle yokhala ndi mitundu itatu ya tchizi

Chinsinsi cha mbale izi ndi za chef gordon Rammu. Idzakhala yankho labwino kwambiri kwa masamba kapena zowonjezera zosangalatsa pa mbale ya Chaka Chatsopano.

Zigawo:

• 30 magalamu a batala ndi pang'ono kuti mafuta akhale mawonekedwe;
• 50 magalamu a ufa;
• Supuni 1 ya shuga;
• Supuni 1 yophika ufa;
• 6 mazira (kukwapulidwa ndi whisk);
• 225 milirililitisers mkaka wa kunenepa;
• 200 magalamu a kanyumba kanyumba tchizi tchizi;
• 350 magalamu a Monterey Jack tchizi (ikhoza kusinthidwa ndi cheddar, chitsa-sali tchizi kapena Edam);
• 75 magalamu a tchizi tchizi;
• Mchere wamchere wa nyanja ndi tsabola wakuda.

Momwe mungaphikire:

1. Uvuni umawotchedwa mpaka kutentha kwa madigiri 180. Kuphika mawonekedwe 20 ndi 30 centimeters kumatengedwa, mafuta ndi batala.
2. M'mbale muyenera kulumikiza ufa ndi shuga ndi kuphika ufa. Pakatikati pangani mazira ocheperako komanso owonjezera chakudya cham'mawa ndi mkaka, uzitsine wa tsabola ndi mchere. Kumenyedwa kokongola ndi whisk.
3. Onjezani kusakaniza kanyumba tchizi ndikufinya tchizi choyera. Kuyika ndi zidutswa zazing'ono zama tchizi ndi batala, spoon.
4. Thirani osakaniza mu mawonekedwe osaphika, mafuta othira mafuta ndi kuphika kwa mphindi 30 mpaka 40, mpaka kutumphuka kwagolide kumawonekera pakokha, ndipo msuzi pawokha sudzakhala wandiweyani.
5. Chakudya chotsirizidwa chimaperekedwa ku saladi wa tomato ndi madzi.

Culinary cuck. Supu yaiwisi ili ndi kukoma kwapakati. Komabe, ngati mungatsatire chidwi komanso kuda nkhawa kuti mbaleyo idzatuluka calorie - m'malo mwa mkaka wamba, gwiritsani ntchito chimbudzi, komanso kugula tchizi tchizi cha mafuta ochepa.

Chinsinsi 5. Saladi kuchokera ku squid, Beijing kabichi ndi chimanga

Zigawo:

• squid - 500 magalamu;
• Kukangana kabichi - 300-400 magalamu;
• Theka la clove wa adyo;
• 1 bank of chimanga cham'mimba (kukula kofanana);
• mayonesi - 50 magalamu;
• Adyo mu mawonekedwe a zonunkhira - 2 magalamu;
• Mazira - zidutswa ziwiri;
• Tsabola wakuda wapansi ndi mchere - mu zokoma.

Momwe mungaphikire:

1. Kalmara adatsuka ndikusamba bwino. Tengani msuzi wawukulu (kwa malita 4-5) kuponyera squids mu madzi otentha amchere ndikuwaphika mphindi 1-2. Kenako chotsani m'madzi ndikuziziritsa.
2. Kabichi kudula m'mabwalo ang'onoang'ono.
3. Kudya mazira, lolani kuziziritsa ndi kudula mu cubes yaying'ono.
4. Squids ozizira amatsutsana motere: chachikulu - pamizere yopyapyala, ndi zazing'ono pamabwalo.
5. Lumikizani zosakaniza zonse powonjezera chimanga (choyambirira kukhetsa madzi onse kuchokera).
6. Onjezani mayonesi ndi adyo wowuma bwino. Mutha kutumikira patebulo la Chaka Chatsopano!

Chiphikidwe 6. Keke "Valentina"

Ili ndi keke yosangalatsa yakunyumba, makamaka ngati mutenga zonona zachilengedwe zonona kuchokera kumsika wamafuta (omwe ndi kutsanulidwa pang'ono).

Zigawo za makeke (onsewo ndi 3 - ndi zoumba, poppies ndi mtedza):

1. Kwa cholembera choyambirira: 1 dzira, kapu yagalasi ya kapu ya shuga, pansi pa kirimu wowawasa, theka la supuni ya mafuta odzola, pansi pa supuni ya ufa ndi a galasi la magalasi a Raisin.
2. Kwa ma emiye ophatikizira, masamba achitatu, zosakaniza zonse zimakhala zomwezo, zokolola zonse zokhazokha zidalowa m'malo mwa theka la kapu ya poppy ndi mtedza.

Kuphatikiza apo, tengani thumba la cookie, yomwe idzagwiritsidwe ntchito pamwamba kuyika keke (kapena magawo okhala ndi ma corte, omwe akwera kwambiri - otchedwa "domi").

Zopangira zonona:

• 600-700 magalamu a zonona (mutha kutenga theka lonono lonona, lonona wowawasa zonona kapena wowawasa wowawasa mu bicket, koma ndiye kuti Thicker Yapadera idzafunikira kuchuluka kwa magalamu owawasa);
• 1 chikho cha shuga kapena shuga wa ufa.

Muyenera kumenya chosakanizira chonona kapena kirimu wowawasa ndi shuga (ngati zonona, ndizosamala kwambiri kuti satembenuka mu mafuta). Kirimu wowawasa umakwapulidwa kuti umasungunuke molingana ndi zonona ngati zonona. Ndikwabwino kutenga theka la zonona ndi theka wowawasa zonona, ndiye kuti Thicker sangafunikire.

Momwe kuphika makeke:

1. Choyamba, dzira limakutidwa ndi shuga, ndiye kuti kirimu wowawasa umawonjezeredwa, solour (ufa (ndizotheka kuti mtanda usasinthike wowawasa) ndi chophatikizira chowonjezera (poppy, zoumba kapena mtedza).
2. Mtanda umatsanulidwa pa pepala kuphika, lokutidwa ndi zikopa kapena mafuta okhala ndi batala.
3. Fomuyi imayikidwa mu uvuni wokhala ndi madigiri 180 ndikuphika kwa mphindi 20-25 (30) mpaka korgin imakhala mtundu wachabe.
4. Ngati "dima" yaying'ono imapangidwa pamwamba pa cortex, ndiye kuti imayenera kudulidwa bwino ndikuyigwira - idzagwiritsidwa ntchito ngati crumb pamwamba pa keke.

Mikateyo ikakhazikika, amaphika ndi zonona, kekeyo ikuchitika, imakutidwa ndi kirimu ndikuwaza ndi crumb. BONANI!

Chinsinsi 7. Mandarine Compote

Kuphatikiza pa chakudya cha patebulo lachikondwerero, muyenera kuyika zakumwa zonse komanso zabwinoko ngati si koloko, koma compote zachilengedwe kapena matope omwe ali ndi mavitamini othandiza.

Zigawo:

• Madzi - 3 malita;
• Mandarini - zinthu 4;
• Shuga - magalamu 200.

Momwe mungaphikire:

1. Madzi amathiridwa mu poto, shuga amawonjezeredwa kumeneko, chilichonse chimasunthidwa bwino ndikuyika pachitofu.
2. Ndikofunikira kuthira madzi ku chithupsa, ndipo pakadali pano, yeretsani mandarlinks kuchokera peel ndi kukana kwamkati.
3. Madziwo ataphika madzi, tsitsani magawo a mandarini momwemo, bweretsaninso. Tengani mphindi 5 ndikuzimitsa, chotsani pamoto.
4. Conemate ali okonzeka, imatha kutumikiridwa patebulo.

Ndikukhulupirira kuti mumakonda china chake cha mbale zomwe zaperekedwa munkhaniyi ndipo mumasankha za mndandanda wanu wachikondwerero. Chaka Chatsopano!