Delicious uye nyore Kubika Gore Idzva tafura 2020

Tose kumirira uye kunyatsoongorora kugadzirira kuuya gore idzva. Uye, chokwadi, unogona kudaro zororo kuita pasina zvinonaka chikafu? Haisva kwete! Naizvozvo, zvakakosha kuti kubudisa zano kuti abudirire yeGore Idzva Muterere pachine, pasina kukanganwa zvimwe mitemo uye mazano chichabatsira anodhonzera muperekedzi 2020 - chena simbi gonzo. Ngatidzidzei pamwechete nokufunga Appetizing Kubika Gore Idzva patafura 2020.

kurumbidza inokosha mutambo tafura

Kwegore yemakonzo zvinopa wehondo zvinoshamisa mukana ezvidzidzo zvose culinary Kufungidzira zvavo uchidzidzira. Pashure pezvose, negonzo uye negonzo kungoti anoda nezvikafu zvishoma, kusiyaniswa unpretentiousness uye omnivore. Saka, musi New Year Tafura 2020 chero zvigadzirwa vachafadzwa:

• Meat (kunze nyama, nekuti nzombe yacho yakanaka shamwari pamusoro Eastern horoscope);
• hove;
• Muriwo salads;
• salads pamwe zvomugungwa, nyama, hove;
• chizi slicing;
• Sweet - vaitamba mutambo cake, makeke - zvakaoma kuwana ndiro dzakadaro, umo imwe mhuka duku vasingadi.

Tsvaga kuti chii chakamirira iwe nhasi - horoscope yeanhasi kune ese ezviratidzo zvese zodiac

Nevanyoreri vevanyoreri, isu takagadzirira horoscope chaiyo yekunyorera foni mbozha. Kufanotaura kuchauya kune yako zodiac chiratidzo mangwanani ega ega - hazvigoneke kupotsa!

Dhawunirodha Mahara: Horoscope yezuva rega rega 2020 (inowanikwa pane Android)

Panguva iyoyowo, negonzo iri kazhinji tsitsi yenguva dzose nezvokudya "pasina matambudziko". Uye, zvinoreva, kuti tafura sezvo sevanoshamira zvichibvira, asi regai kugadzirira ichi chitsva gore zvekumwe kwakanyanyisa - havasi akakodzera chaizvo ikozvino.

Kubva Nyama Dishi Unogona kurega sarudzo yenyu nyama yenguruve, gwayana kana huku, kuTurkey. Kuti upenyu nyore - musaita fiyuzi wako musoro pamwe nekugadzirira cutlets, ndokucheka uye dzimwe ndiro pauri, uye kungova kubika chimedu wose nezvinonhuwira uye kukwira yakakodzera muto pauri (zvino ichi chichange akabayira yokubika chakadaro nyama yenguruve).

taura pamusoro ngationei Garniree . Tose kare ndaneta zvatinosiita mbatatisi, uye gonzo vanomuda yakawandisa, saka zviri nani kuti vanosarudza kwaari zviyo siyana (pilaf, Buckwheat, lentil). Kana usingagoni kufunga zvaungaita kudya Porridge nokuda pazororo, ipapo kanenge kusarudza nzira itsva ndiro kubva mbatatisi, uye kujaira puree kana kubikwa matapiri.

Regai kuita mhemberero uye pasina Saladi izvo kungafanana chiedza, pachokwadi muriwo, saka unogona kubika munhu chaiwo naOlivier, chete haasi kukanganwa kuti vashongedze pamwe nenhamba mbeva dzakagadzirwa mazai.

Nemakonzo havasi averse kuravidza chinhu Sweet Nokuda kwechikonzero ichi, dhizeti - vanofanira kuva varipo pamutambo. Vanogona kuva rinonaka musha keke, tea kana festively yakashongedzwa makeke. Munyaya kubika muitiro, shandisa nzungu nezvinonhuhwira, inomiririra ari favorance pamusoro totem pakati 2020. Uye musakanganwa pamusoro dzinongoitika bheri compotes uye zvibereko dhizeti.

Chinhu bedzi ichikosha marara uri kumidzimu simba. Ndizvo inokwana zvetsika Champagne, waini, liqueur, vamwe pasi doro anonwa uye cocktaileja vanobvumirwa.

Kubika Gore Idzva tafura 2020

Zvino endai Goodies pachako.

Recipe 1. Pork hamu mu uchi mugwaro

Kana tikafunga kuti hwaro vakawanda ndiro iri huku, ipapo kuzorora zvishoma kubva muna New Year, ita nyama yenguruve ane Appetizing icing at kubva uchi kukurova. dhishi iri rakagadzirirwa guru ravanhu 6-8.

Zvikamu:

• nyama yenguruve Ham - 2-2.5 makirogiramu;
• uchi - 200 milliliters;
• Dark zviyo manyuchi - 60 milliliters;
• Orange muto - 40 milliliters;
• Yanyungudiswa ruomba - 80 milliliters;
• Carnation Mafundo - 50-70 magiramu.

How kubika nyama:

1. Chinhu chokutanga chiri Akarovera, uye ipapo hees. Pashure paizvozvo, aine banga rakapinza, unofanira kuita maronda duku pamusoro payo, mumwe nomumwe ari maronda kuti vayambukire kuti ruva.
2. The Maumbirwe yakafukidzwa foil, ham ari kuumbwa mariri kuitira kuti jikichira divi Paanotarisa. Bheka nyama ari tembiricha kuti 160 madhigirii maawa anenge 3-3.5. Change nzvimbo yaro chimiro.

How kubika kuri pachimedu:

1. Uchi yakavhenganiswa nezviyo manyuchi, orenji muto, yanyungudiswa ruomba, hwakakanyiwa mumamiriro saucery chiine nechepasi uye akaisa pachitofu. Zvakakosha kwete kurega kupindira kuri pachimedu kusvikira mamota, ipapo akabata 60 masekonzi moto uye kubvisa chitofu.

The hamu rinobviswa muchoto maminitsi 30 kuguma kubika, kuti kuri pachimedu iri pioned pamusoro payo pamberi (asi kwete vose, asi zvishoma). Zvadaro ugozvitumira kubikwa zvakare panguva tembiricha chete, uye maminitsi ose gumi ichidiridza zvichiguma girevhi. Wakagadzirira dhishi zvikaramba kubva muchoto. Zvakakosha kuti asati zvokudya patafura zvikamira zvishoma. The icing at yasara kushandisa zvose mumuto.

Recipe 2. Salmon pasi White sauce

dhishi Izvi zvichakurukurwa dzaongororwa connoisseurs hove. Akaverenga kuti 2 huwandu.

Zvikamu:

• Sarimoni pakuyera - 400-500 magiramu;
• White howa (champignons kana zvimwe) - 300 magiramu;
• Cream 15-20% mafuta - 250 milliliters;
• upfu - 1 spoon;
• ruomba creamy - 4 spoon;
• Spices - black mhiripiri, munyu;
• Parsley greens - yekushongedza.

How kubika muto:

1. First sarupu uye mhiripiri zvimedu hove dzvuku. Kumbomira navo parutivi. Kupisa muchoto kusvika 180 inegumi.
2. Mushrooms zvine hungwaru pasi pemvura, kwete kuvasiya mumvura uye kwete yakawanda urini, kubvira ipapo vanotanga kubhowa nekubika, pukuta mataira emapepa.
3. Cheka uye fry howa pane skillet pane mafuta eakromy, moto uremu. Nguva nenguva ichimutsa. Wedzera hupfu mumaminitsi mashanu uye fry mamwe maminitsi mashanu.
4. Dururira kirimu apo howa dzava nendarama. Wedzera pepper dema, munyu uye kumutsa nguva dzese kusvika musanganiswa wemusanganiswa. Wobva wadzima uye bvisa kubva pachitofu.

Kubata sei hove:

1. Tora pepa rekubheka rekubheka diki, isa hove mukati maro uye udurure pamusoro pekakadenga musofa. Tumira iyo muvheni, bika kubva pamakumi masere kusvika gumi maminitsi.
2. Yakarasika salmon, isa muzvikamu zvikamu uye shongedza iyo yakatemwa parsley.

Recipe 3. Light salad "mimosa"

Zvichida unotoziva kubva yokuwana pamusoro Salad ichi, uye ipapo ini kana kwete, zvikuru dzinokurudzira kubika nayo patafura Gore Idzva. Pane zvimwe zvikonzero zviviri: Iyo saladi iri kugadzirira yekutanga, uye inozoitika inonaka kwazvo.

Zvikamu:

• 1 bhangi rehove rehove. Gorbow kana tuna yakanakira, inofanira kunge iri mumugodhi wavo, uye kwete mumafuta. Humwe hove (senge sardines kana SAIRI) inogona kupa kusanhuwirira kusingafadzi muSaladi uye kuravira.
• Mazai matanhatu;
• 2 yakanyungudika cheese;
• Hanyanisi zvishoma;
• Mayonnaise - zvishoma, ziso;
• Inogona kuve yeiyo green hanyanisi - yekushongedza kubva kumusoro.

Kuzvikara sei:

1. Kutanga machel emazai, kuvatsai kunze, akachena uye akapatsanura mapuroteni kubva kuYolks. Mapuroteni, yolks uye akanyungudika mashizha. Suiter pane yepakati giredhi.
2. Dhonza mvura kubva kuhove uye disk fok.
3. Wobva watanga kurara zviyero zvine saladi mune yakadzika ndiro: kutanga yakatemwa squirrels, saka chidimbu chechinhu chakaomeswa, saka chiuno chehove, pane icho chakarara chifananidzo chakatemwa zvishoma.
4. Lubricate ine hushoma hwe mayonnaise, isa denderedzwa rolks, uye kubva kumusoro - rakacheneswa girini hanyanisi.
5. Saladi yagadzirira, iwe unogona kuishandira patafura, kudzikamisa kwemazuva ano zviyero zviri mbeva.

Recipe 4. Souffle nemhando nhatu dzechizi

Iyo yekubheka yeiyi ndiro ndeye yeBritish Chem Gordon Ramzi. Ichava mhinduro yakanaka kwazvo kune miriwo kana kungowedzera kuwedzera kune iyo huru yegore idzva ndiro.

Zvikamu:

• 30 magiramu emabhotoro uye zvishoma zvishoma kuti zvigunwe chimiro;
• 50 magiramu furafura;
• 1 supuni yeshuga;
• 1 supuni inobheka hupfu;
• Mazai matanhatu (akarohwa ne whisk);
• 225 Millilita yemukaka wemafuta akajairika;
• 200 magiramu emakema yemahara ecottage chizi;
• 350 magiramu eMontesey jack chizi (anogona kutsiviwa ne cheddar, pore-sali cheese kana Edam);
• 75 magiramu emakiromita echizi;
• Imwe gungwa munyu uye pasi dema dema.

Kuzvikara sei:

1. Iyo oveni inodziya kusvika pakudziya kwemadhigiri zana nemakumi mapfumbamwe. Kubheka fomu rekubheka makumi maviri nemazana matatu nemakumi matatu emakumi matatu anotorwa, akavezwa nemabhomba.
2. Mu ndiro iwe unofanirwa kubatanidza hupfu uine shuga uye kubaira poda. Pakati penzvimbo ita kuti gadziriswe zvishoma uye wedzera mazai ekudya kwemangwanani nemukaka, pini yepepu uye munyu. Kurova kwakanaka ne whisk.
3. Wedzera kune musanganiswa weCottage chizi uye chakanyungudika chakasimba chechizi. Pamusoro pekuisa zvidimbu zvidiki zvehembe yechizi uye butter, stir spoon.
4. Dururira musanganiswa muchimiro chekubheka, lubricated nemafuta uye nekubika kwemaminitsi makumi matatu kusvika makumi matatu, kusvikira tsvina yegoridhe ichionekwa pamusoro, uye souffle pachayo haingazove dense.
5. Ndiro yakapera inoshandiswa kune saladi yemateki uye nemvura.

Culinary trick. Raw souffle ine yakapfuma kirimu kuravira. Nekudaro, kana iwe ukatevera iyo nhamba uye kunetseka kuti ndiro ichabuda yakakwana calorie - panzvimbo yemukaka wakajairika, shandisawo degreage tchizi uye zvakare tchizi yekiraizi isina mafuta.

Recipe 5. saladhi kubva ku squid, beijing kabichi uye chibage

Zvikamu:

• squid - 500 gramu;
• Pepa kabichi - 300-00-400 Grams;
• Hafu yeiyo clove yegariki;
• 1 Bank of canned chibage (yakajairika saizi);
• Mayonnace - 50 magiramu;
• Gariki muchimiro chezvinonhuwira - 2 magiramu;
• Mazai - 2 zvidimbu;
• Dema dema pepper uye munyu - mune inoshuvira.

Kuzvikara sei:

1. Kalmara akacheneswa uye ageza zvakanaka. Tora hombe saucepan (ye 4-5 liters) kukanda squids muBooling mvura yakabatana uye kuvaburutsa maminetsi 1. Wobva wabvisa kubva mumvura uye nekuvapotsa.
2. Kabichi yakatemwa kuita madiki madiki.
3. Tllecting mazai, rega kutonhorera uye kucheka kuita zvidiki zvidiki.
4. Iwo mashiripiti akatonhorerwa anopokana seanotevera: hombe - pamitsetse mitete, uye zvidiki pamatenduru.
5. Batanidza zvese zvinongedzo nekuwedzera chibage (chete kutanga tora zvese zvinwiwa kubva pazviri).
6. Wedzera mayonnaise uye akaomeswa akanaka gariki gariki. Iwe unogona kushandira tafura yeGore Idzva!

Recipe 6. Cake "Valentina"

Iyi idamwari rinonaka homweya yekuimba, kunyanya kana iwe ukatora chisikwa chemusha kirimu kirimu kubva mumusika wepakati wemusika (ndeipi yakadururwa zvishoma).

Zvikamu zvemakeke (ese ari matatu e3 - nemazororo, poppies uye nzungu):

1. Kwekutanga kusunganidzwa: 1 zai, girazi regirazi regirazi, pasi pegirazi regirazi rakanaka, hafu yematehwe emaswindo girazi remazita ekudzomba.
2. Kwemamambo wechipiri neyechitatu, zvese zvinongedzo zvinoramba zvakafanana, zvinongoerekana zvakatsiviwa hafu yegirazi uye nzungu, zvichiteerana.

Pamusoro pezvo, tora bhegi remakuki, izvo zvichashandiswa pamusoro kuti uise keke (kana zvidimbu zvine machira, izvo zvakamuka zvikuru - izvo zvinonzi "domes".

Zvikamu zvekrimu:

• 600-700 grams yekramu (iwe unogona kutora hafu yekirimu kana hafu yekrimu kana yakachena svutugadzike, asi yakazotenderera yakasarudzika ichada muhuwandu hwe1 magiramu mazana maviri emakiromita ekramu.
• 1 kapu ye shuga kana shuga yakavezwa.

Iwe unofanirwa kurova iyo kirimu mumuenzaniso kana svutugadzike ine shuga (kana kirimu, inongwarira kwazvo kuti ivo vasingatendeuki mumafuta). Kirimu yakasvinwa yakarohwa kuitira kuti izove yakasviba zvinoenderana nekristency sekirimu. Zviri nani kutora hafu yekirimu uye hafu yekirimu kirimu, ipapo iyo thickkener haizodi.

Maitiro ekubika makeke:

1. Kutanga, zai rinoburitswa neshuga, saka svutugadzike soda inowedzerwa, hupfumi (zvinokwanisika kanopfuura hafu-tafura, zvakafanira kuti mukanyiwa unoenderana nekirimu yakasviba) uye iyo yekuwedzera (poppy, makumbo kana nzungu).
2. Mukanyiwa unodururwa pane pepa rekubheka, rakafukidzwa nepartment kana lubricated ne butter.
3. Fomu racho rinoiswa muvheni rakatsanangurwa kusvika ku180 degrees uye rakabikwa kwemaminetsi makumi maviri nemashanu (makumi matatu emaminitsi) kusvikira korgin ichiva ruvara rutsva.
4. Kana chidiki che "dome" inoumbwa pamusoro pecortix, zvino inofanira kuve yakanyatsogurwa uye ichinzwisisa - ichashandiswa sechipfupi pamusoro pekeke.

Kana makeke acho akazokororwa, ivo vakabikwa nekrimu, keke iri kuitika, iyo yakafukidzwa nekirimu uye yakasaswa nechikara. Kudya kwakanaka!

Recipe 7. Mandarine Compote

Kuwedzera kune chikafu patafura yemhemberero, iwe unofanirwa kuisa zvese zvinwiwa uye zviri nani kana isiri svutugadzike, asi yakadzika mishonga kana morse ine mavitamini anobatsira.

Zvikamu:

• Mvura - 3 malita;
• Mandarins - 4 zvinhu;
• Shuwa - 200 magiramu.

Kuzvikara sei:

1. Mvura yakadururwa mupani, shuga inowedzerwa ipapo, zvese zvakanyatsonaka uye kupfeka pachitofu.
2. Izvo zvinodikanwa kuti uuye nemvura kune mbopa, uye panguva ino, chenese mandarinink kubva kune peel uye kupokana kwemukati.
3. Mvura payakabikwa, yakadzika mandarin mandarari mairi, uuye kune bota zvakare. Wegira maminitsi mashanu uye dzima, bvisa kubva pamoto.
4. Compot yakagadzirira, inogona kushandirwa patafura.

Ndinovimba iwe unofarira chimwe chinhu chemidziyo yakapihwa muchinyorwa uye iwe unozvisarudzira iwo emhando yako yemhemberero. Kufara uye kunonaka gore idzva!