Lijo tse monate le tse bonolo tsa tafole ea selemo se secha sa selemo sa 120

Kaofela re letetse 'me re itokisetsa ka hloko selemo se secha se tlang. Mme, ehlile, na matsatsi a phomolo a joalo a ka etsa joalo ntle le lijo tse monate? Joang kapa hona! Ka hona, ho bohlokoa ho etsa moralo oa lenane le lecha le atlehileng, ntle le ho lebala melao le maqheka a tla thusa ho hula tataiso ea tataiso ea 2020 - rat e tšoeu ea tšepe. Ha re ba ithute hammoho ka ho hlahloba litlhare tse ngata tsa tafole ea Selemo se Secha sa 2020.

Litlhahiso tsa bohlokoa bakeng sa tafole ea mekete

Selemong se latelang sa rat e fana ka monyetla o motle oa ho sebelisa litoro tsa bona tsa ho sebelisa litoro tsa bona tsa Culinary. Ntle le moo, tsela le panya e rata linokoane, e khetholloang ke ho hloka tšepo le ho hloka toka ho Omnivore. Ka hona, tafoleng ea selemo se secha 2020 lihlahisoa life kapa life li tla thaba:

• Nama (ntle le nama ea khomo, hobane poho ke motsoalle oa eona oa hlooho ea khomo horoscope ea bochabela);
• tlhapi;
• Salate ea meroho;
• Salads le lijo tsa leoatleng, nama, litlhapi;
• chisi slice;
• Monate - kuku ea mekete, li-cookie - ho thata ho fumana lijana tse joalo, tseo phoofolo e nyane e tla li hana.

Fumana hore na u emetse eng kajeno - horoscope ea kajeno bakeng sa matšoao ohle a zodiac

Ka likopo tse ngata tsa bangoli ba libuka, re lokisitse kopo e nepahetseng ea horoscope ea mohala oa mohala. Matšoao a hau a tla tla bakeng sa letšoao la hau la zodiac hoseng ho hong le ho hong - ho ka se khonehe ho hloloheloa!

Khoasolla mahala: Horoscope bakeng sa letsatsi le leng le le leng 2020 (e fumaneha ka Android)

Ka nako e ts'oanang, rata ra ratoa haholo ho utloela lijo tse tloaelehileng "ntle le mathata". Mme, ho bolela, etsa tafole e kaholimo kamoo ho ka khonehang, empa u se ke oa itokisetsa selemo sena se secha - ha li bohlokoa haholo joale.

Ho tsoa Lijana tsa nama U ka emisa khetho ea hau ho nama ea kolobe, konyana kapa khoho, turkey. Ho nolofalletsa bophelo - u se ke oa qobella hlooho ea hao ka ho hlophisoa ha li-culets, li-chops le lijana tse ling kaofela ho eona (ka nako eo e tla fuoa mokhoa oa ho etsa joalo fariki).

Ha re bue ka Garniree . Ka hona, kaofela re se re khathetse ke ratoa ho eena ka tloaelo, kahoo ho molemo ho mo rata lijo-thollo tse fapaneng (Pilaf, buckwheat, lensical). Haeba u sa khone ho nahana hore na u ka ja joang porridge ea matsatsi a phomolo, bonyane khetha likhetho tse ncha tsa lijana ho litapole, eseng puree kapa litapole tse halikiloeng.

Se ke oa etsa mokete le ntle le Salate Ke efe e ka bang khanya, meroho e hloekileng, kahoo u ka pheha khang ea khale, e se ke ea lebala ho e khabisa ka lipalo tsa lits'oants'o tse entsoeng ka mahe.

Litoeba ha li na ho latsoa ho hong Monate Ka lebaka lena, bo-sefsert - ba tlameha ho ba teng moketeng ona. E ka ba kuku e monate, cookicake kapa li-cookies tse khabisitsoeng ka lebelo. Ts'ebetsong ea ho pheha, sebelisa linate le linoko, ho bontša ho nahana ka tompele ea 2020. 'Me u se ke oa lebala ka likarolo tsa botlokotsebe le litholoana tsa ho etsa sesssert.

Ntho feela eo ho leng bohlokoa ho e hana e tsoa meea e matla. Ke ntho ea setso e lekaneng, veine, lino tse ling, lino tse ling tsa joala le li-cocktails li lumelloa.

Liphetetso tsa Lethathamo la Selemo se Secha 2020

Joale e-ea ho lintho tse monate.

Recipe 1. Liek tsa nama ea nama ea maoto ka sehlopha sa mahe a linotsi

Haeba re nahana ka motheo oa lijana tse ngata ke khoho ho eona, ka mor'a moo, etsa nama ea kolobe e tsoa mahe a linotsi ho ea chesa. Sejana sena se etselitsoe khamphani e kholo ea batho ba 6-8.

Likarolo:

• Koloma ea nama ea kolobe - 2-2.5 kilos;
• mahe a linotsi - limilimithara tse 200;
• Sirapo e lefifi ea Corn - Milliliters;
• Lero la lamunu - milione ea millilitereers;
• Setuto se qhibilihileng - milione ea milliliters;
• Carnation Buds - ligrama tse 50-70.

Mokhoa oa ho pheha nama:

1. Ntho ea pele e entsoe ka sebopeho, 'me joale hee. Kamora moo, a hlometse ka thipa e bohale, o hloka ho li ama hanyane ho eona, ho e 'ngoe le e' ngoe ea likheo ho ea sututsa koloi.
2. Sebopeho se koahetsoe ka foil, Kama e bopetsoe ho eona e le hore lehlakore le nang le mafura a sheba holimo. Bake Nama ka mocheso oa li-degree tse ka bang 3-3,5. Fetola boemo ba eona ka foromo.

Mokhoa oa ho pheha glaze:

1. Mahe a linotsi a kopantsoe le sirapo ea poone, lero la lamunu, botoro Ho bohlokoa hore u se ke ua khaotsa ho kena-kenana le glaze ho fihlela e hlaba, ebe e tšoara metsotsoana e 60 ka mollo ebe e tlosa setofong.

Kamore ea ham e tlosoa ka ontong metsotso e 30 pele ho nako ea ho pheha, ho beoa ha ho o buloa (empa eseng kaofela, empa chelete e nyane). Ebe u romella hore e ipitsoa hape ka mocheso o le mong, 'me metsotso e meng le e meng e se nosetsang khano e tlisoang ke matla. E lokiselitsoeng sejana se nkiloeng ka ontong. Ho bohlokoa hore pele ho fepa tafoleng ho ne ho eme hanyane. Letšoao le setseng le sebelisa sesepa ka bobeli.

Recipe 2. Salmon tlasa sopho e tšoeu

Sejana sena se tla hlahlojoa ke likhakanyo tsa litlhapi. E baloa bakeng sa litšebeletso tse peli.

Likarolo:

• glit ea salmon - 400-500 ligrama;
• Li-mushroom tse tšoeu (li-chamroom kapa tse ling) - ligrama tse 300;
• Cream 15-20% mafura - milliliters;
• phofo - thispone 1;
• botoro Creary - thispone 4;
• Linoko - pepere e ntšo, letsoai;
• Parsley gransley - bakeng sa mokhabiso.

Mokhoa oa ho pheha sesepa:

1. Ho lumelisa le likotoana tsa pepere tse khubelu. Ba cheke ka thoko. Fafatsa ontong ho isa ho likhato tse 180.
2. Li-mushroom li hlatsoe ka makhethe tlasa metsi a phallang ka metsing, eseng moroto o ngata, ho tloha ka nako eo li qala ho oma ka lithaelese.
3. Khaola le Fry li-mushroom ho li-mullroom ho skillet ka oli e tetemang, mollo o mahareng. Nako le nako e sisinya. Kenya phofo ka metsotso e 5 le Fry metsotso e 5.
4. Tšela tranelate ha li-mushroom e fetoha khauta. Kenya pepere e ntšo, letsoai le ho hlohlelletsa ka linako tsohle ho fihlela motsoako o hlaha. Ebe u tima ebe u tlosa setofong.

Mokhoa oa ho pheha litlhapi:

1. Nka pampiri ea ho baka ka boholo bo nyane, beha litlhapi ho eona ebe u tšela litlhapi ka holim'a sirapo e koahetsoeng e le tramhroom. E romelle ka ontong, ho baka ho tloha ka 8 ho isa ho 10.
2. Ho lahleha Salmon, e ne e le lipompong tsa tatellano ea likarolo le ho khabisa parsley e khethiloeng.

Risepe 3. mirate e bobebe "mimosa"

Mohlomong u se u ntse u tseba risepe ea salate ena, 'me haeba ho se joalo, ke u khothalletsa haholo tafoleng ea Selemo se Secha. Ho na le bonyane mabaka a mabeli: sarte e lokisa mathomo, 'me e hlahisa tse monate haholo.

Likarolo:

• 1 Bank ea tlhapi e halikiloeng. Gorbow kapa tuna e loketse hantle, e tlameha ho ba ka lero la bona, eseng ka oli. Tlhapi e 'ngoe (joalo ka sardines kapa sardine) e ka fa monko o sa thabiseng salate le tatso.
• Mahe a 6;
• 2 chisi e qhibilihileng;
• Eiee e nyane haholo;
• mayonnaise - hanyane, leihlo;
• E ka ba lieion e tala - ho khabisa ho tsoa holimo.

Mokhoa oa ho pheha:

1. Pele, o ne a qeta ho tšela mahe, a ba futhumatsa, a hloekise le ho arola liprotheine li tsoa li-yolks. Liprotheine
2. Tšela metsi a tsoang lihlapi le fereko ea lits'ila.
3. Ebe u qala ho beha litho tsa salate polelong e tebileng: li-squirrel tsa pele, li-squirrel tsa pele, ka bophara, lihlapi, moo li halikiloeng hanyane la onion.
4. Lubricate e nang le mayonnaise e nyane, beha li-yolks tse halikiloeng, le ho tsoa holimo - li-eiee e tala.
5. Salate e se e loketse, u ka e sebeletsa tafoleng, u fane ka lintlha ka lebelo la lipapali.

Risepe 4. souffle e nang le mefuta e meraro ea chisi

Risepe ea sejana sena ke ea CHEF Gordon Ramzi. E tla ba tharollo e ntlehali bakeng sa li-meroloko bakeng sa li-meroloko kapa tse ncha feela lijana tsa selemo se secha sa selemo.

Likarolo:

• Ligrama tse 30 tsa botoro le hanyane ho tlotsa sebopeho;
• Ligrama tse 50 tsa phofo;
• This 1 tee ea tsoekere;
• 1 tee pho phou pho;
• Mahe a 6 (a shapuoe ke whisk);
• 225 Lisebelisoa tsa lebese tsa mafura a tloaelehileng;
• Ligrama tse 200 tsa ligrama tsa maiketsetso tsa maiketsetso tsa maiketsetso.
• Ligrama tse 350 tsa chisi ea monterey jack (e ka nkeloa sebaka ke Cheddar, chisi ea pore-Sali kapa Edis);
• Ligrama tse 75 tsa chisi ea tranelate;
• Pep ea letsoai le linotši tse ntšo tsa leoatle.

Mokhoa oa ho pheha:

1. Oven o futhumala ho fihlela mocheso oa likhato tse 180. Ho baka foromo ea Bokotlo ba 20 ke lisentimitara tse 30 li nkuoa, botoro.
2. Ka sekotlolo o hloka ho hokela phofo le tsoekere le phofo ea ho baka. Setsing se tebisanang 'me u kenye mahe a lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lebese, pench ea pepere le letsoai. O otla ka whisk.
3. Kenya motsoako oa chisi ea k'hothone le chisi e tiileng. Ho haola le likotoana tse nyane tsa chisi e tšeka le botoro, spon e hlohlelletsa.
4. Tšela motsoako sebopeho sa ho baka, ho tlositsoe ka oli ebe o baka metsotsoana e 3040, ho fihlela ho hlapanya lefu la khauta ho ke ke ha hlajoa.
5. Sello se phethiloeng se sebetsoa salate ea tamati le bahlabani.

Clining ea Culinary. Raw soffle e na le tatso e ruileng ea cream. Leha ho le joalo, haeba u latela setšoantšo le ho tšoenyeha hore sejana se tla tsoa khaelori e lekaneng, ho e-na le lebese la koluoa ​​le chisi e thata ea mafura a fokolang.

Recipe 5. Salad ho tloha squid, Beijing cabbache le poone

Likarolo:

• squid - ligrama tse 500;
• Ho itlopa joala hop - 300-400 ligrama tse 300;
• Halofo ea seaparo sa konofolo;
• 1 Bank ea poone e halikiloeng (boholo bo tloaelehileng);
• mayonnaise - ligrama tse 50;
• Konofolo ka mokhoa oa linoko - ligrama tse peli;
• Mahe - likotoana tse peli;
• Pepere e ntšo le letsoai - ho litakatso tsa taeo.

Mokhoa oa ho pheha:

1. Kalmara o ile a hloekisa le ho hlatsoa hantle. Nka sopho e kholo (bakeng sa lilithara tse 4-5) lahlela likotoana ka metsing a belisitsoeng a belisang ebe u li pheha metsotso e 1-2. Ebe u tlosa metsing ebe u li fola.
2. Hop e sehiloeng ka likwere tse nyane.
3. Re pheta mahe, tlohela ho pholile ebe u khaola li-cubes tse nyane.
4. Li-squids tse halikiloeng ka tsela e latelang: kholo - ka mekoala e tšesaane, le tse nyane li potoloha.
5. Kopanya metsoako eohle ka ho kenyelletsa poone (ke ea pele ho metsi a tsoang ho ona).
6. Kenya mayonnaise le omileng konofolo e halikiloeng. O ka sebeletsa tafole ea Selemo se Secha!

Recipe 6. Cake "Valentina"

Ena ke noka e nang le monate oa leholimo, haholo haeba u nka tranelate ea lisele tsa tlhaho ho tsoa 'marakeng oa mafura a mahareng (e leng se lekaneng).

Metsoako ea likuku (kaofela ha tsona ke 3 - e nang le morarapo, poppies le linate):

1. Bakeng sa sengoathoana sa pele: Lehe la likhalase tsa tsoekere, mokato oa khalase ea lisepa (ntle le sesepa sa lekhulo, mokato oa khalase ea phofo le khalase ea likhalase tsa raisin.
2. Bakeng sa manaker oa bobeli le a boraro, ke morabe ohle ho tloha ka bongata, feela, morara o ile oa nkela halofo ea poppy le linate, ka ho latellana.

Ntle le moo, nka mokotla oa li-cookies tsa lehlabathe, tse tla sebelisoa ka holimo ho beha kuku (kapa liseke tse tsohang haholo - eo ho thoeng ke "lits'oants'o").

Likarolo tsa tranelate:

• Li-gram tsa tranelate tse 600-700 (u ka nka halofo ea tranelate kapa tranelate e bolila ka bongata, empa thiB ea 200 tsa tranelate e bolila);
• Kopi e le 1 ea tsoekere kapa tsoekere e tsoekere.

U hloka ho otla motsoako oa motsoako kapa tranelate e bolila ka tsoekere (haeba tranelate, e hlokolosi haholo hore e sa fetohe oli). Green tranelate e shapuoe e le hore e tla fetoha e tla ba bonolo ho latela ho lumela joaloka tranelate. Ho molemo ho nka halofo ea tranelate le halofo e bolila ka tranelate, ka nako eo thickener e ke ke ea e hloka.

Mokhoa oa ho pheha likuku:

1. Taba ea pele, lehe le tsoekere le tsoekere, le sehlōhō selikalikoe se le seng, ho hlokahala hore hlama e ts'oanellehe ka tranelate e tukang) le motsoako o mong (Poppy, morara kapa linate).
2. Hlama e tšolotsoe ka pampiri ea ho baka, e koahetsoeng ka letlalo kapa e hutsoe ka botoro.
3. Foromo e kenngoa ka ontong ho isa ho likhato tse 180 mme o baked bakeng sa metsotso e 20-25 (30 e ngata) ho fihlela Korgin e fetoha 'mala o boima.
4. Haeba "Dome" e nyane e thehoa ka holim'a Cortex, e hloka ho khaoloa ka makhethe ebe e e nka - e tla sebelisoa e le crumba ka holim'a kuku.

Ha likuku li ne li bata, li phehiloe ka tranelate, keke li ntse li tsoela pele, e boetse e koahetsoe ka tranelate ebe e fafatsoa ka clum. Sen TakiTotit!

Risepe 7. Mandarine compote

Ntle le lijo bakeng sa tafole ea mekete, o lokela ho beha linotlolo le ho feta haeba e se sesepa, empa e se na moqapi oa tlhaho kapa moqapi ea nang le livithamini tse sebetsang.

Likarolo:

• Metsi - 3 dilitara;
• Mandaran - 4 lintho;
• Tsoekere - ligrama tse 200.

Mokhoa oa ho pheha:

1. Metsi a tšeloa ka pane, tsoekere e eketsoa moo, ntho e ngoe le e ngoe e phahamisitsoe hantle 'me e aparetsoe ke setofo.
2. Hoa hlokahala ho tlisa metsi ho ea pheha, 'me Khabareng, hloekisa baseketsi ho tsoa peel le bohanyetsi ba kahare.
3. Ha metsi a phehiloe, theola liqhobosheane tse ho eona, li tlohe hape. Regarize metsotso e 5 'me u tima, tlosa mollong.
4. Compote e se e loketse, e ka fetoloa tafoleng.

Ke ts'epa hore o rata ho hong ka lijana tse fanoeng sehloohong 'me u li khetha bakeng sa lenane la hau la mekete. Selemo se Secha se monate le se monate!