Iiresiphi ezimnandi nezilula zetafile yoNyaka oMtsha we-2020

Sonke silinde kwaye silungiselele ngononophelo kunyaka omtsha osondeleyo. Kwaye, ewe, ngaba iholide enjalo ingenziwa ngaphandle kokutya okumnandi? Ngokuqinisekileyo hayi! Ke ngoko, kubalulekile ukuba wenze isicwangciso semenyu yoNyaka oMtsha kwimenyu yoNyaka, ngaphandle kokulibaleka imithetho kunye namaqhinga alandelayo oya kunceda ukutsala isikhokelo 2020 - i-rat emhlophe yentsimbi. Masifunde kunye ngokujonga ukucofa iiresiphi zonyaka omtsha wama-2020.

Iingcebiso ezibalulekileyo zetafile yomthendeleko

Kunyaka olandelayo we-rat kubonelela ngamandla ithuba elihle lokuphumeza yonke iminqweno yabo ye-culighty eqhelisela. Emva kwayo yonke loo nto, i-rat kunye nemouse ithanda nje ukuqhwanyaza, ihlulwe kukungazithembi kunye ne-Omnvore. Ke ngoko, kwiTheyibhile yoNyaka oMtsha 2020 naziphi na iimveliso ziya konwaba:

• Inyama (ngaphandle kwenyama yenkomo, kuba inkunzi ngumhlobo wayo oseMpuma yeHoroscope);
• intlanzi;
• I-mifu yemifuno;
• Isaladi ngesalanane ngolwandle, inyama, intlanzi;
• itshizi iqhekeza;
• Ikhekhe elimnandi - ikhekhe lemithende, ikuki-Kunzima ukufumana izitya, apho isilwanyana esincinci siyala.

Fumanisa ukuba ulindelwe yintoni namhlanje - i-horoscope yanamhlanje kuzo zonke iimpawu ze-zodiac

Ngezicelo zobhaliso ezininzi, silungiselele isicelo se-horoscope echanekileyo kwifowuni ephathekayo. Umenzi uza kuza ngophawu lwakho lwe-zodiac rhoqo kusasa- akunakwenzeka ukuba uphoswe!

Khuphela Simahla: i-horoscope ngayo yonke imihla 2020 (ifumaneka kwi-Android)

Kwangelo xesha, i-rat inokwenzeka ukuba ivene nokutya okuqhelekileyo "ngaphandle kweengxaki". Kwaye, oko kuthetha, yenza itafile ibenzi kakhulu, kodwa ungabizi lo nyaka mtsha ukuya kuthi ga ngoku-azilunganga kakhulu ngoku.

Ukusuka Izitya zenyama Ungayeka ukhetho lwakho kwihagu, itakane okanye inkukhu, i-turkey. Ukwenza ubomi bube lula - ungayiphumi intloko yakho ngokulungiselela ii-clelets, ii-chops kunye nezinye izitya ezikuyo, kwaye zibhale iqhekeza elipheleleyo kunye ne-ispieli kuyo (emva koko iya kwenziwa ngeresiphi yethu inyama yehagu).

Masithethe Garniree . Sonke sisele sidiniwe ziitapile eziqhelekileyo, kwaye i-rat ithanda kakhulu, ngoko kungcono ukukhetha iinkozo ezahlukeneyo (iPilaf, i-buckwheat, iLentiil). Ukuba awukwazi ukuyicingela indlela ongayitya ngayo i-porridge yeholide, emva koko ithathe ukhetho olutsha lwezinto ezinamazambane, hayi i-right right right okanye iitapile ze-suble.

Musa ukwenza embhiyozo kwaye ngaphandle Isaladi ezinokuba njengokukhanya, imifuno emnyama, ukuze ukwazi ukupheka i-classic, ungalibali ukuyihlola ngemifanekiso emicengwe esenziwe ngamaqanda.

Iintonga aziyithandi into yokuva into Imnandi Ngesi sizathu, idessert-kufuneka ibekhona kumthendeleko. Banokuba yikhekhe emnandi yekhekhe, indebe okanye iikomityi okanye iicokies. Kwinkqubo yokupheka, sebenzisa amantongomane kunye neziqholo, zifanekisela intsholongwane yeTotem ye-2020. Kwaye ungalibali malunga ne-berry yendalo kunye neziqhamo kwidayinti.

Ekuphela kwento ebalulekileyo ukwala ivela kwimimoya eyomeleleyo. Kwanele i-champagne yemveli, iwayini, i-tyhenur, ezinye iziselo ezisisiselo sotywala esisezantsi kunye neecocktail zivunyelwe.

I-Recipes yeTheyibhile yoNyaka oMtsha we-2020

Ngoku yiya kwi-feedy yakho.

I-Recipe 1. Ingulube i-ham yenqanaba lobusi

Ukuba sicinga ukuba isiseko sezitya ezininzi yinkukhu, emva koko siphumle kancinane kuyo, kunyaka omtsha, yenza ingulube enomtsalane kwi-icing kwi-icing kwi-icing kwi-icing kwi-icing kwi-icing kwi-COST. Esi sitya senzelwe iqela elikhulu labantu abayi-6-8.

Amacandelo:

• ingulube ye-ham - 2-2.5 iikhilogram;
• ubusi - iimililimitha ezingama-200;
• Isiraphu emnyama emnyama - ii-milliliters ezingama-60;
• Ijusi yeorenji - ii-milliliters ezingama-40;
• I-butter enyibilikisiweyo - iimilili ezingama-80;
• I-ACTORE BODS-50-70 grams.

Ukupheka inyama:

1. Into yokuqala indanda, iiebhokhwe. Emva koko, bexhobe isitshetshe esibukhali, kufuneka wenze ukusikeka okuncinci, kwi-cutes nganye yokutyhoboza impahla.
2. Ubume bugutyungelwe nge-joil, i-ham ibunjwe kuyo ukuze icala elithotyiweyo lijonge phezulu. Bike inyama kwiqondo lobushushu le-160 degrees malunga neeyure ezingama-3-3.5. Tshintsha isikhundla sayo kwifom.

Upheka njani i-glaze:

1. Isithandwa sixutywe neCorn Syrup, ijusi yeorenji, ibhotolo enyibilikisiweyo, idityaniswe kwindawo enesosi esingezantsi kwaye inxibe isitovu. Kubalulekile ukuba ungayeki ukuphazamisa i-glaze ide ibile, emva koko ibambe imizuzwana engama-60 ngomlilo kwaye isuse kwisitovu.

I-ham isuswe kwi-oveni yemizuzu engama-30 ngaphambi kokuphela kokupheka, i-glaze ikhutshelwe kuyo (kodwa ayisiyonto yonke, kodwa incinci). Emva koko thumela ukuba iphekwe kwakhona kubushushu obufanayo, kwaye yonke imizuzu elishumi inkcenkceshela i-gravy. Isitya esilungisiweyo esikhutshiweyo kwi-oveni. Kubalulekile ukuba ngaphambi kokuba ukondle itafile yema kancinci. I-icing eseleyo isebenzisa zombini i-sauce.

Iresiphi 2. isalmon phantsi kwesosi emhlophe

Esi sitya siya kuvavanywa ziimpawu zentlanzi. Ibalwe i-2.

Amacandelo:

• i-salmon filllet-400-500 yeegram;
• Ama-mushroomm emhlophe (i-champgegran okanye nayiphi na enye) - iigram ezingama-300;
• I-cream 15-20% ityesi - iilitha ezingama-250;
• umgubo - 1 itafile;
• ibhotile i-browy - iipuni ezi-4;
• Iziqholo-ipelepele emnyama, ityuwa;
• I-parsley imifula-umhlobiso.

Ungayipheka njani isouce:

1. Imibuliso yokuqala kunye neziqwenga zepepile zentlanzi ebomvu. Bahlelele ecaleni. Fudumeza i-oveni ukuya kwi-180 degrees.
2. IIMPAWU ZOKUZIPHATHA NGOKUGQIBELELEYO AMANZI AMANZI AMANZI, AKUFUNI UKUZE AZE APHA APHA APHA APHA APHA KUNYE NOKUGQIBELA NGOKUGQIBELA, KUKHONA BENZE NJENGOKO, SIFA ngeetawulwe zephepha.
3. Sika kunye ne-fry mushrooms kwi-skillet kwioyile enomtsalane, umlilo uyiphakathi. Ngamaxesha athile ashukumisayo. Yongeza umgubo kwimizuzu emi-5 kunye ne-fry enye imizuzu emi-5.
4. Thela i-cream xa amakhowa egolide. Yongeza ipepile emnyama, ityiwa kwaye ivuselele ngalo lonke ixesha de kube ngumxube. Emva koko cima kwaye ususe kwisitovu.

Indlela yokupheka intlanzi:

1. Thatha iphepha lokubhaka elincinci, ubeke intlanzi kuyo kwaye ugalele ngaphezulu kwe-shurch ye-mushroom enomsindo. Yithumele e-oveni, ubhakwe kwimizuzu engama-8 ukuya kweli-10.
2. Ilahleko yeSalmon, yangena kwicandelo lesahlulo kwaye ihonjise i-parsley ekhethiweyo.

I-Recipe 3. Isaladi yokukhanya "Mimosa"

Mhlawumbi sele uyazi iresiphi yesaladi, kwaye ukuba akunjalo, ke ndicengcele kakhulu ukuyipheka kwitafile yonyaka omtsha. Ubuncinci kukho izizathu ezi-2: Isaladi ilungiselela i-pimentity ngokulula, kwaye ijika imbi kakhulu.

Amacandelo:

• I-1 Bank yeentlanzi ezihlanjiweyo. I-gorbow okanye i-tuna ilunge kakhulu, kufuneka zibe semusi, ingabi yioli. Enye intlanzi (njengesardines okanye i-sairi) inokunika ivumba elingathandekiyo kwisaladi kunye nengca.
• Amaqanda ama-6;
• 2 itshizi itshizi;
• I-anyanisi incinci;
• maynaise-kancinci, iliso;
• Inokuba yi-anyanisi eluhlaza-ukuhlobisa ukusuka phezulu.

Ungakupheka njani:

1. Okokuqala weld amaqanda, zipholise, zicoceke kwaye zahlule iiprotein ezivela kwii-yolks. Iiproteni, ii-Yolks kunye neenyibiba. Ifenitshala kwicandelo eliphakathi.
2. Hlula amanzi kwintlanzi kunye nefoloko disk.
3. Emva koko qala ukubeka indawo ye-salad kwiplate enzulu: i-squirrels yokuqala, emva koko unamathele kwezinto eziluhlaza, emva koko unamathele kwi-bioqueet ekhethiweyo.
4. Libricate ngenani elincinci le-mayonnaise, ubeke umaleko wee-yolks ezikhethiweyo, kwaye ukusuka kwi-anyanisi engaphezulu-yelitye.
5. Isaladi ilungele, ungayikhonza etafileni, ukubamba imithamo ngamaxabiso ziimpuku.

Iresiphi 4. I-souffle ineentlobo ezintathu zetshizi

Iresiphi yediski yeyompheliso waseBritane Chef Gordon Ramzi. Iya kuba sisisombululo esihle kakhulu kwizityalo okanye ukongeza nje izitya eziphambili zoNyaka.

Amacandelo:

• Iigram ezingama-30 zebhotolo kwaye kancinane ukuba zenze ubume;
• Iigram ezingama-50 zomgubo;
• I-1 ithisipuni yeswekile;
• I-1 ithisipuni yokubhaka ukubhaka intsholongwane;
• Amaqanda ama-6 (axhonywe yi-whisk);
• Iimpompo ezingama-225 zobisi lokutyeba okuqhelekileyo;
• Iigram ezingama-200 ze-Homemade yeKhaya le-Hottage;
• I-350 yeegram ze-monterey jack shiese (inokutshintshwa yi-cheddar, i-pore-salise cheese okanye e-Edam);
• I-75 ye-cream yetshizi;
• Elinye ityiwa yolwandle kunye nepepile emnyama emnyama.

Ungakupheka njani:

1. I-oveni ifudumeza ukuya kwiqondo lobushushu le-180 degrees. Ukubhaka iFomu yokubhaka engama-20 ngama-30 eesentimitha kuthathwa, inyibilikisiwe ngebhotolo.
2. Kwisitya kufuneka uqhagamshele umgubo ngeswekile kunye ne-back powder. Kumbindi wenza inzulu encinci kwaye yongeza amaqanda esisuku kunye nobisi, ipinki yepepile kunye netyuwa. Ukubetha okuhle nge-whisk.
3. Yongeza kumxube we-cottage cheese kunye netshizi eqinileyo. Ngaphezulu kwehla ngamaqhekeza amancinci etshizi kunye nebhotolo, i-Spoon Spoon.
4. Galela umxube ungene kwimo yokubhaka, inyibilikisiwe ngeoyile kwaye ubhaka kangangemizuzu engama-30 ukuya kwengama-40, de i-crust yegolide ivela phezulu, kwaye i-toufla ingeyi kuxinene.
5. Isitya esigqityiweyo sinikezelwa kwisaladi yetamatisi kunye ne-watercress.

Iqhinga le-culimary. I-souffle inombala onobunzima obuqhelekileyo. Nangona kunjalo, ukuba ulandela umzobo kwaye unexhala lokuba isitya esiya kuphuma ngokwaneleyo ikhalori-endaweni yobisi oluqhelekileyo, sebenzisa i-gesile, kwaye ithenga itshizi ye-cottage.

Iresiphi 5. Isaladi kwi-squid, i-beijing iklabishi kunye nengqolowa

Amacandelo:

• I-squid-500 ye-GRMS;
• Iklabishi yepeyinti - iigram ezingama-300 ukuya kwengama-300;
• Isiqingatha se-clove yegalikhi;
• I-1 Bank ye-Connity Corn (ubungakanani obuqhelekileyo);
• I-Mayonnaise - iigram ezingama-50;
• Igalikhi ngohlobo lweziqholo - iigram ezi-2;
• Amaqanda - iziqwenga ezi-2;
• Ipepile emnyama kunye netyuwa-kwiminqweno yencasa.

Ungakupheka njani:

1. I-kalmara icocwe kwaye ihlambe kakuhle. Thatha i-saucepan enkulu (yeelitha ezi-4-5) iphose i-squids kwi-squids emanzini anetyiwa kwaye ibambe imizuzu emi-1-2. Emva koko susa emanzini kwaye ubapholise.
2. Iklabishi inqumle kwizikwere ezincinci.
3. Ukuthulula amaqanda, makupholile kwaye usike kwii-cubes ezincinci.
4. I-squids epholileyo iphikisana ngolu hlobo lulandelayo: Kumkhulu - kwimigca emincinci, kunye neendawo ezincinci kwizangqa.
5. Qhagamshela zonke izithako ngo-ukongeza i-corn (kuphela i-Drain yolo lonke ulwelo oluvela kuwo).
6. Yongeza i-mayonnaise kunye negalikhi eyomileyo yegalikhi. Ungakhonza itafile yonyaka omtsha!

Iresiphi 6. ikhekhe "valentina"

Le yikhekhe lekhaya elimnandi lobuthixo, ngakumbi ukuba uthatha i-cream cream ye-cream kwimakethi ephakathi (egalelwe kancinci).

Amacandelo e-cakes (zonke zi-3-ngeediliya, iipoppies kunye namandongomane):

1. Kwi-Ebergylement yokuqala: Iqanda eli-1, iglasi yeglasi yeswekile, umgangatho we-cream emuncu, isiqingatha se-stide (ngaphandle kwesilayiti) enetisipuni yevila, phantsi kweglasi yomgubo kunye neglasi yomgubo kunye no iglasi yeeglasi ze-raisin.
2. Kwimigangatho yesibini neyesibini, zonke izithako zihlala zifana, kuphela iidiliya zitshintshe iglasi ye-poppy kunye namantongomane, ngokulandelelana.

Ukongeza, thatha ibhegi ye-sokies ye-sand, eya kuthi isetyenziswe ngaphezulu ukubeka ikhekhe (okanye izilayi nge-CORTES, enyuke kakhulu - i-Domes ").

Izinto zekhilimu:

• Iigram ezingama-600-700 ze-cream (unokuthatha isiqingatha se-cream, i-cream emuncu okanye i-cream emuncu, kodwa emva koko i-thicker ekhethekileyo iya kudinga kwinani le-1 le-200 le-MARM);
• Ikomityi e-1 yeswekile okanye iswekile ye-powded.

Kuya kufuneka ubethe umxube wekhrimu okanye umxube omuncu ngeswekile (ukuba ikhrimu, kulumkele kakhulu ukuba abaguqukeli kwioyile). Ikhrimu emumuncu iqhutywa ukuze ibaleke ngokokungqinelana njenge-cream. Kungcono ukuthatha isiqingatha se-cream kunye nesiqingatha se-cream emuncu, emva koko i-thi chicker ayizukudingeka.

Indlela yokupheka iikeyiki:

1. Okokuqala, iqanda lihlikiwe iswekile, emva koko i-cream emuncu yongezwa, idiniwe i-soda, umgubo (kunokwenzeka ukuba i-inhlazo inesiqingatha se-cream) kunye nesithako esongeziweyo (i-poppy, iidiliya okanye amantongomane).
2. Inhlama ithululiwe kwiphepha lokubhaka, igutyungelwe ngumkhumba okanye inyibilikisiwe ngebhotolo.
3. Ifom ibekwe kwi-oveni ekhutshiwe ukuya kwi-180 degrees kwaye ibhakwe kangangemizuzu engama-20 ukuya kwengama-25 (ubuninzi) kude kube yi-korgin iba ngumbala ovuthulayo.
4. Ukuba i-Dome encinci yenziwa ngaphezulu kwe-cortex, ke kufuneka inqunyulwe ngokucocekileyo kwaye iyokwazi-iya kusetyenziswa njenge-crumb ngaphezulu kwekhekhe.

Xa iikeyiki zipholile, ziphekwe nge-cream, ikhekhe iqhubeka, ikwagqunywe nge-cream kwaye ifakwe nge-crm. Amathamsanqa!

Iresiphi 7. I-mandarine compote

Ukongeza kukutya kwetafile yomthendeleko, kuya kufuneka ubeke zombini iziselo kwaye ungcono ukuba ayisiyo isoda, kodwa i-qublic yemvelo okanye i-morse eneevithamini eziluncedo.

Amacandelo:

• Amanzi - iilitha ezi-3;
• I-Mandarins - Izinto ezi-4;
• Iswekile-200 yeegram.

Ungakupheka njani:

1. Amanzi athululwa kwi-pan, iswekile yongezwa apho, yonke into ishukunyisiwe kakuhle kwaye inxibe isitovu.
2. Kuyimfuneko ukuzisa amanzi kwibila, kwaye okwangoku, ukucoca isiseko semali ukusuka kwi-PEEL kunye nokuxhathisa ngaphakathi.
3. Xa amanzi abilisiweyo, ethoba izilayi ze-mandarin kuyo, zisa i-bill kwakhona. I-Wumenta i-5 imizuzu kwaye ucime, susa emlilweni.
4. Ingqungquthela ilungile, inokuhanjiswa kwitafile.

Ndiyathemba ukuba uyithanda into yezitya ezinikelwe kwinqaku kwaye uyayikhetha ngemenyu yakho yebhiyozo. I-chworley kwaye imbi kakhulu kuNyaka!