Izindlela zokupheka ezimnandi nezilula zethebula loNyaka oMusha 2020

Sonke silinda futhi silungiselele ngokucophelela konyaka omusha osondelayo. Futhi-ke, ingabe iholide elinjalo lingayenza ngaphandle kokudla okumnandi? Nakanjani cha! Ngakho-ke, kubalulekile ukudonsa uhlelo lwemenyu entsha yoNyaka ophumelelayo kusengaphambili, ngaphandle kokukhohlwa imithetho ethile namaqhinga azosiza ukudonsela umhlahlandlela 2020 - i-White Metal Rat. Ake sibafundise ndawonye ngokubheka izindlela zokupheka zetafula loNyaka oMusha.

Izincomo ezibalulekile zethebula lomkhosi

Ngonyaka olandelayo we-Rat uhlinzeka abasebanini ithuba elihle lokusebenzisa yonke imicabango yabo ye-Cultanies ekusebenzeni. Ngemuva kwakho konke, i-rat kanye negundane limane lithanda ukudla okulula, elihlukaniswe ngokungatholwa kanye ne-omnivore. Ngakho-ke, etafuleni loNyaka oMusha 2020 Noma yimiphi imikhiqizo izothokoza:

• Inyama (ngaphandle kwenkomo, ngoba inkunzi ngumngane wayo omkhulu ku-horoscope yasempumalanga);
• inhlanzi;
• Amasaladi emifino;
• amasaladi ngokudla kwasolwandle, inyama, inhlanzi;
• ushizi we-slicing;
• Simnandi - ikhekhe lokuguga, amakhukhi - Kunzima ukuthola izitsha ezinjalo, lapho isilwane esincane sizolahla khona.

Thola ukuthi yini elindelwe namuhla - i-horoscope yanamuhla kuzo zonke izibonakaliso ze-zodiac

Izicelo eziningi zababhalisile, silungiselele uhlelo lokusebenza lwe-horoscope olunembile lwefoni ephathekayo. Izibikezeli zizofika ukuze uthole uphawu lwe-zodiac njalo ekuseni - akunakwenzeka ukuthi uphuthelwe!

Landa Mahhala: Horoscope for nsuku zonke 2020 (etholakala ku-Android)

Ngasikhathi sinye, i-rat kungenzeka izwakale ngokudla okujwayelekile "ngaphandle kwezinkinga". Futhi, kusho ukuthi, yenza itafula ububanzi ngangokunokwenzeka, kepha ungalungiselele lokhu kuncipha okweqile konyaka omusha - akuhambelani kakhulu manje.

Ukusuka Izitsha zenyama Ungamisa ukukhetha kwakho kwingulube, iwundlu noma enkukhu, eTurkey. Ukwenza impilo ibe lula - ungafaki ikhanda lakho ngokulungiselela ama-cutlet, ama-chop nezinye izitsha kulo, bese ubhaka ucezu oluphelele nezinongo futhi unikezwe i-easy elungile kuyo inyama yengulube).

Asikhulume ngakho Indlarire . Sonke sesivele sikhathele ngamazambane ajwayelekile, futhi amagundane amthanda kakhulu, ngakho-ke kungcono ukukhetha kuye okusanhlamvu (Pilaf, i-buckwheat, lentil). Uma ungakwazi ukucabanga ukuthi ungadla kanjani iphalishi leholide, okungenani khetha izinketho ezintsha zezitsha ezivela kumazambane, futhi hhayi amazambane abunjiwe noma abhakiwe.

Ungenzi emkhosini futhi ngaphandle Isaladi Okungaba njengokukhanya, imifino kuphela, ngakho-ke ungapheka i-olivier yakudala, ungakhohlwa ukuyihlobisa ngezibalo amagundane ezenziwe ngamagundane.

Ama-rodents awatholi ukunambitha okuthile -Mnandi Ngalesi sizathu, i-dessert - kumele ibe khona emkhosini. Bangaba ikhekhe lasekhaya elimnandi, ikhekhe noma amakhukhi ahlotshiswe kahle. Enqubweni yokupheka, sebenzisa amantongomane nezinongo, okufanekisela ukuthandwa kwe-totem ka-2020. Futhi ungakhohlwa ngama-berry berry ahlanganisiwe nezithelo ku-dessert.

Ukuphela kwento ebalulekile ukwenqaba ukuvela emimoyeni enamandla. Kusekwanele i-champagne yendabuko eyanele, iwayini, i-liqueur, ezinye iziphuzo eziphansi zotshwala kanye nama-cocktails avunyelwe.

Amaresiphi wethebula loNyaka oMusha 2020

Manje iya kokuhle.

Recipe 1. Ingulube Ham eBangeni lezinyosi

Uma sibheka ukuthi isisekelo sezitsha eziningi yinkukhu, khona-ke ukuphumula okuncane kuyo, ngonyaka omusha, yenza ingulube nge-icing evuthayo kusuka ku-honey kuya ku-Honey to Hot. Lesi sidlo senzelwe inkampani enkulu yabantu abangu-6-8.

Izakhi:

• Ingulube Ham - 2-2.5 Kilogram;
• sithandwa - ama-milliliter angama-200;
• Isiraphu ye-Corn emnyama - ama-60 milliliters;
• Ujusi we-orange - ama-milliliters angama-40;
• Ibhotela elicibilikile - ama-80 amabiya;
• Ama-Carnation Buds - 50-70 amagremu.

Ungayipheka kanjani inyama:

1. Into yokuqala ihlelwe ngesando, bese u-Hees. Ngemuva kwalokho, uhlome ngommese obukhali, udinga ukwenza ukusikeka okuncane kuwo, kulelo nalelo nqunu ukusikisela i-carnation.
2. Isimo simbozwe nge-foil, i-ham iyabunjwa kuyo ukuze uhlangothi olunamafutha lubheke phezulu. Bhaka inyama endaweni yokushisa engama-160 degrees acishe abe ngamahora angama-3-3,5. Shintsha isikhundla sayo ngendlela.

Ungayipheka kanjani i-Glaze:

1. Uju luhlanganiswe nesiraphu ye-corn, ujusi we-orange, ibhotela elicibilikile, elixutshwe ngesoso elinobuso obukhulu bese lifaka isitofu. Kubalulekile ukuthi ungayeki ukuphazamisa i-glaze aze abile, bese ubamba imizuzwana engama-60 ngomlilo bese ususa esitofini.

I-ham isuswa kuhhavini imizuzu engama-30 ngaphambi kokuphela kokupheka, i-glaze iphayona kuyo (kodwa hhayi konke, kepha inani elincane). Ngemuva kwalokho thumela ukuthi kubhakwe futhi kumazinga okushisa afanayo, futhi njalo ngemizuzu eyishumi kunisela i-gravy ephumela. Isitsha esilungiselelwe sikhishwe kuhhavini. Kubalulekile ukuthi ngaphambi kokondla etafuleni kwakumi kancane. I-Icing esele isetshenziswa womabili isoso.

Recipe 2. Salmon ngaphansi kososo olumhlophe

Lesi sidlo sizohlolwa ngama-connoisseurs wenhlanzi. Kubalwe ama-servings ama-2.

Izakhi:

• I-Salmon fillet - amagremu angama-400-500;
• Amakhowe amhlophe (ama-champigns noma okunye) - amagremu angama-300;
• Cream 15-20% fat - ama-250 amabiyili;
• ufulawa - 1 isipuni;
• ibhotela ukhilimu - 4 wezipuni;
• Izinongo - upelepele omnyama, usawoti;
• I-Parsley Greens - umhlobiso.

Ungapheka kanjani isoso:

1. Ukushaya okokuqala kanye nezingcezu ze-pepper zezinhlanzi ezibomvu. Ukuhlehlisa eceleni. Shisisa kuhhavini kuya ku-180 degrees.
2. Amakhowe ahlanze kahle ngaphansi kwamanzi agobhozayo, angabashiyi emanzini hhayi umchamo omningi, kusukela lapho-ke aqala ukubila ngokuthopha, asule omile ngamathawula wephepha.
3. Sika kanye namakhowe agcwele e-Skillet kumafutha ayisikhilimu, umlilo uphakathi. Ngezikhathi ezithile zivusa. Faka ufulawa ngemizuzu engu-5 bese uthosa eminye imizuzu emi-5.
4. Uthele ukhilimu lapho amakhowe eba yigolide. Faka upelepele omnyama, usawoti kanye nokuvusa ngaso sonke isikhathi kuze kube yilapho ingxube yamathumba. Bese ucisha bese ususa esitofini.

Ungapheka kanjani izinhlanzi:

1. Thatha ishidi lokubhaka lobukhulu obuncane, buthe izinhlanzi kuwo bese uthele ngaphezulu kwesoso se-creamy mushroom. Thumela kuhhavini, ubhake kusuka emizuzwini engu-8 kuye kweyi-10.
2. I-Salmon elahlekile, yabeka emapuletini wengxenye futhi uyihlobise i-parsley eqoshiwe.

Recipe 3. Isaladi elikhanyayo "Mimosa"

Mhlawumbe usuvele uyazi iresiphi yalesi saladi, futhi uma kungenjalo, khona-ke ngincoma kakhulu ukuyipheka etafuleni loNyaka oMusha. Kunezizathu okungenani ezi-2: Isaladi lilungiselela kalula, futhi liphenduka limnandi kakhulu.

Izakhi:

• 1 ibhange lezinhlanzi ezikheniwe. UGorbow noma i-tuna kufaneleka kahle, kufanele ibe kushukela wabo, hhayi emafutheni. Enye inhlanzi (njenge-sardine noma i-sairi) inganikeza iphunga elingathandeki kwisaladi nokunambitha.
• Amaqanda ayi-6;
• 2 ushizi oncibilikile;
• Anyanisi kuncane impela;
• imayonnaise - kancane, iso;
• Kungaba anyanisi oluhlaza - ukuhlobisa kusuka ngenhla.

Ungapheka kanjani:

1. Okokuqala wehla amaqanda, ubaphoqe, uhlanze futhi uhlukanise amaprotheni kusuka ezikhunjeni. Amaprotheni, ama-yolks kanye nama-raws ancibilikisiwe. I-Suiter ebangeni eliphakathi.
2. Khipha amanzi asuka enhlanzini futhi alahle imfoloko.
3. Bese uqala ukubeka izingqimba zesaladi epuletini elijulile: Ama-squirrels wokuqala oqoshiwe, bese ungqimba lwezinto zokwakha, bese ungqimba lwezinhlanzi, okuzolala i-anyanisi bouquet eqoshiwe.
4. Gcoba ngenani elincane lemayonnaise, faka ungqimba lwama-yolks aqoshiwe, futhi uvela phezulu - u-anyanisi oluhlaza okotshani.
5. Isaladi selilungile, ungakusiza etafuleni, kumise kahle izibalo ngamagundane.

Recipe 4. Souffle ngezinhlobo ezintathu zikashizi

Iresiphi yalesi sidlo ingeyaseBrithani Chef Gordon Ramzi. Izoba yisixazululo esihle kakhulu semifino noma isengezo esimnandi nje ezitsheni eziphambili zoNyaka oMusha.

Izakhi:

• Amagremu angama-30 ebhotela nokuncane kokugcoba ukwakheka;
• Amagremu angama-50 kafulawa;
• 1 ithisipuni likashukela;
• 1 ithisipuni baking powder;
• Amaqanda ayi-6 (ashaywe yi-whisk);
• Ama-225 amabiya obisi lwamafutha ajwayelekile;
• Amagremu angama-200 we-Homemade Hloga Cheese Cheese;
• Amagremu angama-350 kaMonterey Jack Cheese (angathathelwa indawo yi-Cheddar, ushizi we-pore-sali noma e-Edami);
• Amagremu angama-75 kakhilimu ushizi;
• Usawoti wasolwandle nopelepele omnyama.

Ungapheka kanjani:

1. I-oveni ifudunyezwa kuze kufike emazingeni okushisa angama-180 degrees. Ukubhaka ifomu lokubhaka amasentimitha angama-30 ngamasentimitha angama-30 kuyathathwa, okugcotshwe ngebhotela.
2. Esitsheni udinga ukuxhuma ufulawa noshukela kanye ne-baking powder. Ngaleso sikhungo senze ukujuluka okuncane futhi ungeze amaqanda kwasekuseni ngobisi, ingcosana yepelepele nosawoti. Ukushaywa okuhle nge-whisk.
3. Ngeza kungxube ye-cottage shizi bese unciphise ushizi oqinile. Phezulu kufakwe izingcezu ezincane zoshizi onokhilimu kanye bhotela, uvuse isipuni.
4. Thela le ngxube esimweni sokubhaka, okugcotshwe ngamafutha bese ubhaka imizuzu engama-30 ukuya kwengama-40, kuze kube yilapho i-crust yegolide ivela phezulu, futhi i-souffle ngokwayo ngeke ibe mnene.
5. Isitsha esiqediwe sinikezwe isaladi yamatamatisi ne-watercress.

Iqhinga le-Culinary. I-Raw Souffle inokunambitheka kokhiye ocebile. Kodwa-ke, uma ulandela isibalo futhi ukhathazekile ukuthi isidlo siphume ngokwanele ikhalori - esikhundleni sobisi olujwayelekile, sebenzisa ukuncipha, futhi futhi sithenga ushizi we-cottage ushizi kanye noshizi onzima wamafutha amancane.

Recipe 5. Isaladi kusuka squid, iklabishi be-beijing kanye nommbila

Izakhi:

• I-squid - amagremu angama-500;
• Iklabishi le-Peking - 300-400 amagremu;
• Uhhafu we-clove kagalikhi;
• Ibhange eli-1 lommbila okhethwe (usayizi ojwayelekile);
• imayonnaise - amagremu angama-50;
• Garlic ngesimo sezinongo - 2 amagremu;
• Amaqanda - 2 izingcezu;
• Upelepele omnyama nosawoti - ezifisweni zokunambitha.

Ungapheka kanjani:

1. UKalmara wahlanza futhi ugeze kahle. Thatha i-saucepan enkulu (ye-4-5 wamalitha) uphonsa ama-squid emanzini abilayo anosawoti bese ubilisa imizuzu engu-1-2. Bese ususa emanzini bese ubapholisa.
2. Iklabishi lisikwe ezigcawini ezincane.
3. Ukuphilisa amaqanda, ake aphole futhi asike ama-cubes amancane.
4. Ama-squid apholile athi: Kukhulu - emithini emincane, kanye namancanyana emibuthanweni.
5. Xhuma zonke izithako ngokungeza ummbila (okokuqala kuphela ukhiphe lonke uketshezi olusuka kulo).
6. Faka imayonnaise negalikhi ekhethiwe esomile. Ungasebenzela itafula loNyaka oMusha!

Recipe 6. Cake "Valentina"

Lesi ikhekhe laphezulu elimnandi lasekhaya, ikakhulukazi uma uthatha ukhilimu we-Cream wemvelo ovela emakethe enamafutha aphakathi (okuthelwa kancane).

Izakhi zamakhekhe (zonke zingu-3 - omisiwe, ama-poppies namantongomane):

1. Okokuqaphaka kokuqala: iqanda eli-1, ingilazi yezibuko zeshukela, phansi kwengilazi kakhilimu omuncu, isigamu se-isipuni se-soda (ngaphandle kwesilayidi) ngesipuni esingu-1 sikafulawa no-a ingilazi yezibuko ze-raisin.
2. Okwe-Empererents yesibili neyesithathu, zonke izithako zihlala zinjalo, omisiwe kuphela omisiwe esikhundleni sengilazi ye-poppy namantongomane, ngokulandelana.

Ngokwengeziwe, thatha isikhwama samakhukhi esihlabathi, esizosetshenziswa ngaphezulu ukubeka ikhekhe (noma izingcezu ezinamakhekhe, akhuphuke kakhulu - okubizwa ngokuthi "Domes").

Izakhi zika-Cream:

• Ama-gramu angama-600-700 kakhilimu (ungathatha ukhilimu onqenqema, ukhilimu omuncu omuncu noma ukhilimu omuncu okuningana, kepha bese kuba nesikhulu esikhethekile esizodinga inani lepakethe elilodwa lama-200 amagremu ukhilimu omuncu);
• 1 inkomishi kashukela noma ushukela oluyimpuphu.

Udinga ukushaya i-Cream Mixer noma ukhilimu omuncu noshukela (uma ukhilimu, kuyaqikelela kakhulu ukuthi abaphendukeli emafutheni). Ukhilimu omuncu ushaywa ushayiwe ukuze iboshwe ngokuya ngokuvumelana no-ayisikhilimu. Kungcono ukuthatha uhhafu wokhilimu nokhilimu omuncu we-Half, khona-ke umkhulu ngeke adinge.

Ungapheka kanjani amakhekhe:

1. Okokuqala, iqanda ligcotshwa ushukela, bese ukhilimu omuncu ungezwa, ukhilimu ophelelwe yi-soda, ufulawa (kungenzeka ukuthi inhlama ingaguquguquki ukhilimu omuncu) nesithako esingeziwe (poppy, omisiwe noma amantongomane).
2. Inhlama ithululelwa ephepheni lokubhaka, elimbozwe ngesikhumba noma eligcotshwe ngebhotela.
3. Ifomu lifakwa kuhhavini osuselwa kuma-degree angama-180 futhi libhakwe imizuzu engama-20-25 (30 inani) kuze kube yilapho i-korgin iba ngombala obomvu.
4. Uma kwakhiwa "i-dome" encane ngaphezulu kwe-cortex, khona-ke idinga ukunqunywa kahle futhi uyiqonde - izosetshenziswa njenge-crumb ngaphezulu kwekhekhe.

Lapho amaqebelengwane epholile, aphekwe ngo-ukhilimu, ikhekhe liyaqhubeka, libuye limbozwe ngo-ayisikhilimu futhi lifafazwe nge-crumb. Thokozela ukudla kwakho!

Recipe 7. IMandarine compote

Ngaphezu kokudla kwetafula lomkhosi, kufanele ubeke iziphuzo zombili futhi ungcono uma kungelona isoda, kepha i-compote yemvelo noma i-morse equkethe amavithamini awusizo.

Izakhi:

• Amanzi - amalitha ama-3;
• AmaMandarins - 4 Izinto;
• Ushukela - Amagremu angama-200.

Ungapheka kanjani:

1. Amanzi athululelwa epanini, ushukela ungeziwe lapho, konke kuvuswe kahle futhi kufakwe esitofini.
2. Kuyadingeka ukuletha amanzi kumathumba, futhi okwamanje, hlanza ama-mandarinks kusuka ku-peel kanye nokumelana kwangaphakathi.
3. Lapho amanzi abilisiwe, engeza izingcezu ze-mandarin kuyo, uphinde ulethe amathumba. Sgain imizuzu emi-5 bese ucisha, ususe emlilweni.
4. I-compote ilungile, ingahanjiswa etafuleni.

Ngiyethemba ukuthi uthanda okuthile kwezitsha ezinikezwe ku-athikili futhi uzikhetha kwimenyu yakho yamaholide. Ujabule noNyaka Omusha Omnandi!